Popcorn Recipe

*Ingredients*

- 1/4 cup popcorn kernels (any type, such as yellow, white, or a mix)

- 2 tablespoons cooking oil (such as canola, vegetable, or coconut oil)

- Salt, to taste (optional)

- Optional seasonings (e.g., butter, grated cheese, paprika, garlic powder, or chili powder)

*Instructions*

1. *Heat the oil*: In a large pot (at least 3-quart capacity), heat the oil over medium-high heat on your stovetop.

2. *Add kernels*: Add 2-3 popcorn kernels to the pot and wait for them to pop. This ensures the oil is hot enough.

3. *Add remaining kernels*: Once the test kernels pop, add the remaining 1/4 cup of popcorn kernels to the pot in an even layer.

4. *Cover and wait*: Cover the pot with a lid to help contain the popping kernels. Wait for the popping to start.

5. *Shake and cook*: Hold the pot by the handle and gently shake it back and forth over the heat to distribute the heat evenly. Continue cooking until the popping slows down to about 2-3 seconds between pops.

6. *Remove from heat*: Remove the pot from the heat source.

7. *Season*: Sprinkle salt and any desired seasonings over the popcorn and toss to coat.

*Alternative Methods*

- *Air popper*: Use an air popper for a healthier, oil-free option.

- *Microwave*: Place 1/4 cup of kernels in a microwave-safe bowl, cover with a paper towel, and microwave on high for 2-3 minutes, or until popping slows down.

- *Dutch oven*: Cook the popcorn in a Dutch oven on the stovetop or in the oven for a crispy, caramelized flavor.

*Tips*

- Use the right type of pot: A pot with a heavy bottom and a lid is ideal for stovetop popcorn.

- Monitor the heat: Adjust the heat as needed to prevent burning.

- Don't overcrowd: Cook the popcorn in batches if necessary, to ensure even cooking.

Enjoy your freshly made, delicious homemade popcorn!