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 Here's a simple recipe to make a delicious Chicken Fried Steak:

*Ingredients:*

- 1-2 cube steaks (about 1-1.5 pounds)

- 1 cup all-purpose flour

- 2 teaspoons paprika

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1 cup buttermilk

- Vegetable oil for frying

*Instructions:*

1. *Prepare the steak*: Trim any excess fat from the cube steaks. Cut them into desired sizes, if needed.

2. *Season the flour*: In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, and pepper.

3. *Dredge the steak*: Dredge the cube steaks in the seasoned flour, coating both sides evenly.

4. *Soak in buttermilk*: Place the floured cube steaks in a large bowl or container. Pour the buttermilk over the steaks, making sure they're fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.

5. *Dredge again*: Remove the steaks from the buttermilk, allowing any excess to drip off. Dredge the steaks in the seasoned flour again, pressing the coating onto the meat to ensure it adheres.

6. *Fry the steak*: Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. When the oil is hot, add 2-3 steaks to the skillet (do not overcrowd). Fry the steaks for about 3-4 minutes per side, or until they're golden brown and cooked to your desired level of doneness.

7. *Drain and serve*: Remove the steaks from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve the Chicken Fried Steak hot, garnished with chopped fresh herbs or a side of creamy mashed potatoes.

*Tips and Variations:*

- Use a cast-iron skillet for an extra crispy crust.

- Add some diced onions or bell peppers to the skillet for extra flavor.

- For an extra crunchy coating, try using panko breadcrumbs or crushed crackers instead of flour.

- Serve the Chicken Fried Steak with a side of creamy gravy or a drizzle of hot sauce.

Enjoy your delicious homemade Chicken Fried Steak!