French toast recipe

*Ingredients*

- 4 slices of bread (preferably a day-old bread)

- 2 large eggs

- 1 cup of milk

- 1/4 cup of granulated sugar

- 1/4 teaspoon of salt

- 2 tablespoons of unsalted butter, melted

- Cinnamon or nutmeg for sprinkling (optional)

*Instructions*

1. *In a shallow dish*: Whisk together the eggs, milk, sugar, and salt until well combined.

2. *Heat a non-stick skillet*: Heat a non-stick skillet or griddle over medium heat.

3. *Dip bread slices*: Dip each bread slice into the egg mixture, coating both sides evenly.

4. *Cook the French toast*: Place the coated bread slices on the skillet or griddle and cook for 3-4 minutes on each side, or until golden brown.

5. *Serve warm*: Serve the French toast warm, sprinkled with cinnamon or nutmeg if desired.

*Tips*

- Use a day-old bread to make the French toast, as it will soak up the egg mixture better.

- Let the bread slices sit for a minute or two after you coat them with the egg mixture, to allow the bread to absorb the liquid.

- Don't overcrowd the skillet or griddle, cook the French toast in batches if necessary.

- Keep the French toast warm in a low-temperature oven (around 200°F) while cooking the remaining slices.